Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and cauliflower soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Cauliflower Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato and Cauliflower Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cauliflower Soup:
- Make ready 2 large potatoes, cut into small pieces
- Take 1 bouquette Cauliflower, cut into small florettes
- Make ready Half onion, sliced thinly
- Take 2 leek, cut 2 cm length
- Get Chicken stock to boil, for vegetarian, replace with water
- Make ready 2 tbsp butter
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
So that is going to wrap it up for this exceptional food potato and cauliflower soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
