Fish in raw mango curry
Fish in raw mango curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish in raw mango curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Keralan meen manga curry is such a keeper. Here is the recipe for meen manga curry. First, we need to get the mangoes ready. There are different varieties of raw mangoes that's available in the market.

Fish in raw mango curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fish in raw mango curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish in raw mango curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish in raw mango curry:
  1. Make ready 500 gm baasa/ aar/ prawns / rohu
  2. Get 1 raw mango diced
  3. Make ready 200 ml coconut milk
  4. Take 1 onion
  5. Make ready 1 tomato
  6. Prepare 7-8 garlic cloves
  7. Take 2 inch ginger
  8. Prepare 1/2 tsp methi daana(fenugreek seeds)
  9. Get 1 tablespoon paprika
  10. Take 1 teaspoon Turmeric Powder
  11. Prepare 1 tablespoon Dhaniya (Coriander)powder
  12. Prepare to taste Salt
  13. Get 3-4 green chillies

Pour oil in a pan and fry the fish. Pour oil in a pot and when the oil is hot add the mustard seed. Now add the slit green chillies, chopped onions, chilly powder and fry all together. Add the smashed green mangoes, curry leaves and fry.

Instructions to make Fish in raw mango curry:
  1. Wash and marinate the fish in turmeric and salt.
  2. Fry the fish in some oil and keep aside
  3. Make a paste of the onion, ginger, garlic, tomato and chillies
  4. Add the methi, paste and masalas (turmeric, paprika and dhaniya powder) to the pan and sauté till it releases oil.
  5. Add the diced raw mango, followed by the coconut milk.
  6. Let it simmer till the mangoes are half cooked. Add the fried fish thereafter.
  7. Let it simmer for 5 minutes. Add salt and a teaspoon of sugar to balance out the taste. Ready!!!

Now add the slit green chillies, chopped onions, chilly powder and fry all together. Add the smashed green mangoes, curry leaves and fry. Kerala style Fish-raw mango curry is a delicious dish which is enjoyed by the people of every age group. The recipe by preethi Baliga teaches how to make Kerala style Fish-raw mango curry step by step in detail. This makes it easy to cook Kerala style Fish-raw mango curry in your kitchen at home.

So that is going to wrap it up for this special food fish in raw mango curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!