Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One of Easiest Fish curry, fish curry using black cumin seeds or kala Jeera or black Onion seeds. This is one of the traditional fish curry from Bengali cuisine. Whenever we have no time and have to cook fish, cooking fish curry with this style and serving with hot white rice in lunch or dinner is very easy and quick. This is a quick and easy Bengali fish curry with a few ingredients for the everyday meal.
Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
- Prepare 4-5 pieces rohu fish
- Make ready 1 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Make ready To taste salt
- Take 3 tbsp mustard oil
- Make ready 2 tbsp tomato puree
- Make ready 1 tbsp chopped coriander
- Prepare 2-3 slit green and red chillies
- Take 1 1/2 cup water
- Get 1/4 th tsp kalonji (nigella)
Let the mustard oil be very hot, then add the fish pieces in batches. In the same pan, add the onion seeds. A very light curry with black onion seeds or kalonji and enjoyed with rice in lunch or dinner. Chopped vegetables like brinjal or parwal may be added but optional.
Steps to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
- Marinate fish with little salt and 1/2 tsp turmeric for 5 minutes.Heat mustard oil fuming hot and fry the pieces both sides golden brown.
- If using brinjal or parwal fry the sliced pieces also.Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.Toss and add the fried fish.Add water and boil for 3 minutes.Make the gravy as per requirement but neither too thick or thin.Add slit chillies and garnish with chopped coriander.Serve with a plate of steaming hot rice.
A very light curry with black onion seeds or kalonji and enjoyed with rice in lunch or dinner. Chopped vegetables like brinjal or parwal may be added but optional. Puree or finely chop two medium tomatoes of good quality. Saute till they become a fine pulp, kind of mushy and you see the oil seeping out on the edges. Along with the other things like Bhaja Muger Da l, Beguni, Dhoka, Bandhakopir Torkaari, and sweet Bengali Chutney and more, would be this fish curry.
So that’s going to wrap this up for this exceptional food kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
