Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala fish fry recipe – masala fish fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala Fish Fry Recipe – Masala Fish Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Masala Fish Fry Recipe – Masala Fish Fry is something which I have loved my whole life.
Masala fish fry recipe just an amazing appetizer, or may you can serve this as a side dish. Now honestly this is very crispy, spicy, and also very delicious. Now you can serve this masala fry fish with any kind of variety like you can serve along with white rice, jeera or cumin rice, or simple rice or even along with coconut rice. Process: Take a frying pan and heat the oil.
To get started with this recipe, we have to first prepare a few components. You can have masala fish fry recipe – masala fish fry using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish Fry Recipe – Masala Fish Fry:
- Make ready Ingredients For Masala Fish Fry Recipe:
- Make ready 500 gms Rohu/Katla/Asian Carp fish pieces(5-6 big pieces)-
- Get Ingredients For Marination Process:
- Prepare 1 tbsp Red Chilli Powder –
- Prepare 1/2 tsp Turmeric powder -
- Prepare 1.25 tsp Coriander powder –
- Take 2 tsp Juice of lemon –
- Get 3/4 tsp Garam masala powder –
- Prepare 2 tbsp Curry leaves chopped –
- Make ready 2 tbsp Coriander leaves chopped –
- Prepare 1 tbsp Ginger garlic paste –
- Get 2 tbsp Oil –
- Take 1.25 tsp Salt –
This spicy fried fish recipe can also be called as tava fish fry as we fry the fish on a tava or a frying pan. Fish tava fry recipe is very easy. Fish is cut into slices or pieces of desired thickness. Making the Masala Fish fry / Ayala Meen Fry Heat oil in a pan until hot.
Instructions to make Masala Fish Fry Recipe – Masala Fish Fry:
- First of all clean and wash the fish pieces.
- After washing and cleaning the fish pieces now chop the curry leaves and coriander leaves.
- Now add all the items in a bowl and marinate fish pieces with all the above ingredients that are mentioned in the marination process.
- Mix it Properly and set aside for 1 hour.
- First of all, take a frying pan and heat the oil
- Now place the fish pieces side by side.
- After placing the fish pieces now fry on medium heat for 3-4 minutes.
- Now reduce the heat to low flame and continue to fry for another 3-4 minutes.
- After that turn the pieces on the other side.
- Make sure to repeat the same process on the other side(and medium heat for 3 minutes and then on low heat for another 3 minutes).
- Now turn it again and continue frying on low heat for 2 mins more on both sides.
- Finally, Take it out in a serving dish and serve hot with cucumber, boondi raita, or green chutney..
Fish is cut into slices or pieces of desired thickness. Making the Masala Fish fry / Ayala Meen Fry Heat oil in a pan until hot. Gently place the fish in oil. Do not disturb or move the fish for the first two-three minutes. Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp.
So that’s going to wrap it up with this special food masala fish fry recipe – masala fish fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
