Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish curry is something which I have loved my whole life. They are fine and they look wonderful.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
To get started with this recipe, we have to first prepare a few components. You can cook fish curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Make ready 4 pieces rohu fish
- Get 1/2 onion chopped
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Get 1 teaspoon cumin powder
- Take 1/2 teaspoon cumin seed
- Prepare 1/2 teaspoon turmeric powder
- Prepare To taste salt
- Prepare As needed oil
Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.
Instructions to make Fish curry:
- Marinate the fish with salt and turmeric powder and deep fry
- Remove fish and temper cumin seed
- Saute onion slices well adding salt and turmeric powder
- Add ginger paste and green chillies
- Saute well adding cumin powder
- Add water as the masala starts releasing oil
- Boil the curry and add fish to simmer
- Serve it with plain rice
How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.
So that is going to wrap this up with this special food fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
