"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "faked" potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

"Faked" Potato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. "Faked" Potato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Faked" Potato Soup:
  1. Take 1 large head cauliflower
  2. Make ready 5 shallots
  3. Get 1 stalk celery
  4. Make ready 1 small carrot
  5. Make ready 1 half a poblano pepper
  6. Get 1 bay leaf
  7. Make ready 1 box of chicken stock
  8. Prepare 1/2 cup heavy cream
  9. Get 1 bacon to taste
  10. Get 1 bunch of scallions
  11. Prepare 1 salt, pepper & Cajun seasoning to taste
  12. Get 2 Tbsp olive oil
  13. Take 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Steps to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

So that is going to wrap this up with this exceptional food "faked" potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!