Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
Fish curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fish curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish curry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Prepare 1 tsp Mustard and garlic paste
- Prepare Salt as per taste
- Make ready 1 tsp turmeric powder
- Prepare Mustard oil for fry
- Prepare 2 Tomato
- Get 1 tbsp Coriander leaves
- Make ready 250 gm Rohu Fish
Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.
Instructions to make Fish curry:
- Add salt and turmeric powder in fish. Keep aside for 15 min.
- Deep fry fish in mustard oil. Fry all fish and keep aside.
- In same rest of oil add pinch of methi seed and add mustard-garlic paste.
- Add salt and turmeric and keep bhuno in slow flame.
- Add chopped tomato. Keep bhuno in slow flame.
- Add water as required. When water boils put fried fish and off flame.
- Garnish with dhaniya patti.
How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.
So that’s going to wrap it up for this exceptional food fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
