Fish curry
Fish curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fish curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.

Fish curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fish curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Get 7 pieces rohu fish
  2. Prepare 1 tsp cumin seed
  3. Make ready 1 bay leaf
  4. Make ready 1 tsp ginger paste
  5. Get 2-3 Cloves garlic minced
  6. Take 2 onion chopped
  7. Make ready 1 tomato chopped
  8. Get 1 tbsp cumin-coriander powder
  9. Make ready 1/2 tsp turmeric powder
  10. Get 1 tsp red chilli Powder
  11. Make ready To taste salt and sugar
  12. Make ready As needed oil

Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.

Instructions to make Fish curry:
  1. Marinate the fish and fry from both the sides
  2. Remove from the pan and temper Cumin seeds and bay leaf
  3. Add ginger and garlic and cook till raw smell disappears
  4. Now add onion and saute well adding salt and turmeric powder
  5. Add red chilli Powder and tomato
  6. Add cumin-coriander powder and mix well
  7. Add water and simmer adding fish
  8. Add garam masala powder and serve

How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.

So that’s going to wrap it up for this exceptional food fish curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!