Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shorshe bata die macher jhol/fish curry with mustard paste. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shorshe bata die Macher jhol/fish curry with Mustard paste is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shorshe bata die Macher jhol/fish curry with Mustard paste is something which I have loved my whole life.
Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong! However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is. It is a quintessential Bengali style fish curry prepared with mustard paste. Pabda Macher Jhaal Sarse Bata Diye is a signature Bengali dish known for its delectable flavours and unique taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shorshe bata die macher jhol/fish curry with mustard paste using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
- Get 4 Fish piece
- Get 2 tbsp Mustard oil
- Get to taste Salt
- Take 1 tbsp Turmeric powder
- Make ready 4 Green Chilli
- Take 2 tbsp Sesame seeds
- Take 1 tbsp Mustard seeds
- Get 2 Drumstick (cut it as you want it's length to be)
- Prepare 1 Potato (cut it in long shape)
- Make ready 1 tbsp Lemon juice
It is a soul food for all the Bengalis. Now, heat a pan over medium flame and pour oil on it. These cookies do not store any personal information. In this recipe mustard paste is the main ingredient which add a very unique flavor to this dish.
Steps to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
- Marinade fish with one tsp turmeric and 1 tsp salt.
- Now fry all vegetables with sprinkle of salt.
- Now fry fish from both sides till it tunrs to Golden in colour.
- Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt.
- Now heat a pan and add one tsp mustard oil.
- Now fry 2 green chillies and 1 tsp black cumin seeds.
- Now pour one cup water in it.
- Now Cook Potato and drumstick in that water.
- Now add paste and fish and cook Covered for 5 minutes.
- Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it.
These cookies do not store any personal information. In this recipe mustard paste is the main ingredient which add a very unique flavor to this dish. Marinate the Salmon steaks with turmeric and mustard paste for half an hour. Such a simple spicy fish curry is this Macher Jhal where a good amount of red chilli powder is used to get that hotness and redness into the curry. A delightful change from the everyday menu if eating spicy is your forte.
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