Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry mom recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Staying at home and wondering how to cook Malabar fish curry? Cook within minutes with our authentic ready to cook Malabar Fish Curry mix. This post may contain affiliate links to Amazon and other sides. Madras style fish curry is made with coconut and tamarind that give a unique taste to this curry.
Fish curry Mom Recipe is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish curry Mom Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fish curry mom recipe using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry Mom Recipe:
- Get 700 gm Rohu Fish
- Get 3 tsp Ginger garlic and green chilli paste
- Take 1/2 tsp Turmeric powder
- Prepare 1 small onion
- Take 2 tomato
- Prepare as needed Poppy seeds
- Get 1 tsp Yellow mustard seeds
- Get 1/2 tsp Crushed black pepper
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Black mustard seeds
- Make ready 1/2 teaspoon coriander and cumin powder
- Get 1/2 teaspoon garam Masala
- Make ready As needed Coriander leaves
A delicious dinner recipe that goes well with the whole family. My fish curry is so easy to customise, make it as mild or as spicy as you like. Use full-fat coconut milk for a rich and creamy curry. This authentic Fish Curry is a comforting and tasty Rohu fish recipe couldn't get any better.
Instructions to make Fish curry Mom Recipe:
- Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
- Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
- Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
- For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
- Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)
Use full-fat coconut milk for a rich and creamy curry. This authentic Fish Curry is a comforting and tasty Rohu fish recipe couldn't get any better. This bengali fish curry is the best of its kind. This authentic Fish Curry is a comforting and tasty Rohu fish recipe couldn't get any better.. He used to get fresh fishes from the pond and fish lovers like my Mom would ask him to repeat the names.
So that’s going to wrap it up with this exceptional food fish curry mom recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
