Creamy Fish Curry
Creamy Fish Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy fish curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir in the beans, then top with the fish. Drain the rice, halve it, letting the other half cool for tomorrow - chill once cool. Sprinkle the curry with the spring onions and serve with the rice. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance.

Creamy Fish Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Fish Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy fish curry using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fish Curry:
  1. Get 500 grams fish (hake or angelfish) must be deboned
  2. Make ready 250 ml coconut milk
  3. Prepare 1 yellow pepper (chopped)
  4. Make ready 1 medium-sized onion (chopped)
  5. Take 1 red chilli (chopped and de-seeded)
  6. Prepare 50 grams red curry paste
  7. Prepare 250 ml full cream
  8. Make ready 3 tablespoons mixed masala
  9. Take 3 tablespoons cayenne pepper
  10. Make ready 1 tablespoon fish spice
  11. Make ready to taste salt
  12. Take 2 tablespoons olive oil

This is a wonderful fish supper, which is easy to make. Cod is simmered in a creamy curry sauce. Enjoy over freshly cooked white rice and steamed broccoli. To make the curry, Melt the butter in a large frying pan over low heat.

Steps to make Creamy Fish Curry:
  1. Pre-heat an oven to 180 degrees celcius
  2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
  3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes
  4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
  5. Once translucent, add the coconut milk and stir
  6. Then add in the curry paste, mixed masala and cayenne pepper
  7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
  8. Once you're happy with the thickness, add the fish pieces.
  9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
  10. Taste the curry. If you want it spicier, add more cayenne pepper
  11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more
  12. Serve on a bed of rice or anything you prefer

Enjoy over freshly cooked white rice and steamed broccoli. To make the curry, Melt the butter in a large frying pan over low heat. Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. Check to see if it needs any extra seasoning, then garnish with fresh parsley or coriander. Add the fish fillets, turning to coat.

So that is going to wrap it up for this exceptional food creamy fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!