Fish curry
Fish curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.

Fish curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fish curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish curry:
  1. Make ready 500 gm Rohu fish washed and sliced
  2. Prepare 2 tbsp Mustard seeds
  3. Get 1 tbsp Cumin seeds
  4. Make ready 8-10 cloves Garlic
  5. Take 1/4 tsp Fenugreek seeds
  6. Prepare 2 Sliced tomatoes
  7. Prepare 1/2 tsp Turmeric powder
  8. Prepare 2 tbsp Red chilli powder
  9. Get to taste Salt
  10. Take 1 cup Mustard oil for frying
  11. Get as needed Chopped coriander leaves for garnishing

Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.

Instructions to make Fish curry:
  1. Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes
  2. . Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
  3. Grind the mustard seeds, cumin seeds and garlic cloves to make a fine paste
  4. Now once the paste is ready, add in it turmeric powder and red chilli powder.
  5. . Now heat up the remaining oil, and put the fenugreek seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
  6. Add the finely chopped tomatoes and cover it and cook in a medium flame.
  7. Add the water and salt for gravy and boil it.
  8. . Now add the fried fish pieces in the gravy and cook for 5 minutes.
  9. Garnish with coriander leaves and serve hot fish curry with rice

How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.

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