Fish curry
Fish curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.

Fish curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fish curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fish curry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Make ready 4 bhola bhetki fish whole
  2. Prepare 2 onion chopped
  3. Make ready 1 tsp ginger garlic paste
  4. Get 1/2 tsp turmeric powder
  5. Get 2 tbsp chopped coriander leaves
  6. Make ready 2 tomato pureed
  7. Make ready 1 tsp nigella seeds
  8. Prepare 2-4 green chillies slitted
  9. Take To taste salt and sugar
  10. Take As needed oil

Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.

Instructions to make Fish curry:
  1. Heat oil and fry the fish well marinated with salt and turmeric powder
  2. Keep aside and add nigella seeds and green chillies
  3. As it crackle add onion slices and saute well
  4. Add ginger garlic paste and saute well adding salt and turmeric powder
  5. Add tomato puree and saute well adding red chilli Powder
  6. Now add water and boil add fish and cover till it become soft
  7. Add sugar (optional) and chopped coriander leaves
  8. Serve it with rice

How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.

So that is going to wrap this up for this special food fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!