Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, alaca soup (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Alaca Soup (Vegan) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Alaca Soup (Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Make ready 1 cup green lentil
- Make ready 2 cups bulgur wheat (course)
- Prepare 1.5 white onions
- Get 1 bunch Swiss Chard
- Take 3 tablespoon tomato paste
- Take 2 red paprika peppers
- Prepare 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Make ready Dried ground mint
- Prepare Black pepper
- Take Sea salt
- Prepare Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap it up for this special food alaca soup (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
