Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish curry is something that I have loved my entire life. They’re nice and they look fantastic.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
To begin with this recipe, we have to first prepare a few components. You can have fish curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Make ready 2 rohu fish pieces
- Prepare 1/2 cup onion ginger garlic paste
- Make ready 1 tbsp tomato sauce
- Take 1 tsp red chilli Powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Take To taste salt and sugar
- Get As needed oil
Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.
Steps to make Fish curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and fry the fish well from both the sides
- Now add the masala paste and saute well adding salt and turmeric powder
- Add red chilli Powder and tomato sauce
- Add fish and simmer till the fish is soft
How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.
So that’s going to wrap this up for this exceptional food fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
