Vegetable Cream Soup
Vegetable Cream Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable cream soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Cream Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Cream Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable cream soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Cream Soup:
  1. Make ready 1 medium onion, chopped
  2. Prepare 1 large carrot
  3. Take 3 medium potatoes
  4. Take 1 large courgette
  5. Make ready 1 can mixed vegetables
  6. Make ready 3 clove garlic
Steps to make Vegetable Cream Soup:
  1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
  2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
  3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
  4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
  5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
  6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.

So that is going to wrap it up with this special food vegetable cream soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!