Fish curry
Fish curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.

Fish curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Make ready 6 piece rohu fish
  2. Take 1 onion chopped
  3. Make ready 1 tbsp ginger garlic paste
  4. Get 1 tomato chopped
  5. Prepare 1 tsp cumin powder
  6. Make ready 1 tsp cumin seed
  7. Prepare 1 bay leaf
  8. Get 1 tsp turmeric powder
  9. Prepare 1/2 tsp garam masala powder
  10. Take To taste salt and sugar
  11. Prepare As needed oil

Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.

Instructions to make Fish curry:
  1. Matinate the fish well and deep fry
  2. Remove it and add onion chopped and saute well
  3. Add cumin seed bay leaf and ginger garlic paste and saute
  4. Add salt and turmeric powder and red chilli Powder
  5. Now add tomato and saute till oil separates
  6. Add water and simmer along with the fish
  7. Add sugar and coriander leaves and serve

How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.

So that’s going to wrap it up with this exceptional food fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!