Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥. #Monsoon_special #Traditional_dish Hilsha fish forms an important part of Bengali Cusine. If you Love having fish, there's nothing better than a Bengali style fish curry. Its also prepared during Hindu festival named. #Monsoon_special #Traditional_dishHilsha fish forms an important part of Bengali Cusine. If you Love having fish, there's nothing better than a Bengali style fish curry.
মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Make ready 4-5 pieces Ilish fish
- Get 2 cup taro (cleaned and chopped in medium sizes)
- Get 2 tablespoon chopped onions
- Take 3-4 pieces green chillies
- Make ready 1 teaspoon termeric powder
- Get 1/2 teaspoon ginger-garlic paste
- Make ready 2 teaspoon red chilli powder
- Get 1/2 teaspoon coriender powder
- Get Salt as required by you
- Prepare Mustard Oil for frying
- Take Water 2.5 cups or as required
Hilsha Fish Curry with Taro Root Testy Chinabadam (Peanut ) Vort. কচুর মুখী দিয়ে ইলিশ মাছের ঝোল Hilsha Fish Curry with Taro Root Testy Chinabadam (Peanut ) Vort. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry ??♥ Sautéed lobster, tomatoes and asparagus with a lemon butter sauce; Air Fryer Cajun Lemon Garlic Cornish Hen কচুর মুখী দিয়ে ইলিশ মাছের ঝোল
Steps to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
- Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
- After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
- Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
- Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
- Taro and Ilish curry is ready to serve.enjoy.
Hilsha Fish Curry with Taro Root Testy Chinabadam (Peanut ) Vort. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry ??♥ Sautéed lobster, tomatoes and asparagus with a lemon butter sauce; Air Fryer Cajun Lemon Garlic Cornish Hen কচুর মুখী দিয়ে ইলিশ মাছের ঝোল Hilsha Fish Curry with Taro Root This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student.
So that’s going to wrap it up for this exceptional food মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
