Fish curry
Fish curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.

Fish curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fish curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Get 500 gm rohu fish
  2. Prepare 1 potato
  3. Make ready 1 tomato
  4. Take 3-4 tbsp onion ginger garlic paste
  5. Prepare 2 cups mustard oil
  6. Take 1 tbsp mustard seeds
  7. Get 1 tsp Turmeric powder
  8. Make ready 1 tbsp Coriander powder
  9. Take 1 tsp Cumin powder
  10. Get 1 tsp Red chilli powder
  11. Get as per taste Salt
  12. Get 2 cups water
  13. Prepare as needed Chopped coriander leaves

Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.

Steps to make Fish curry:
  1. Clean the fish and marinate it with 2 tbsp of turmeric powder and 1 tbsp of red chilli powder,2 tbsp of mustard oil and salt as per taste for 10-15 mins.
  2. Heat oil in a pan, deep fry the fish pieces until it became golden brown colour on both sides. It will take 2-3 min on each side. Take out the fish pieces and keep it aside.
  3. Now keep the excess oil in a jar so that you can use further.
  4. Heat 2 -3 tbsp of mustard oil again on that pan. Add mustard seeds and let it crackle. Now add onion ginger garlic paste. And sauté it for 3-4 min until oil starts separating from the masala.
  5. Add 1 tbsp of turmeric powder, 2 tbsp of red chilli powder, 1 and 2 tbsp of cumin and coriander powder respectively. Mix it well.
  6. Add 1 chopped tomato and add salt as per taste. Now add 4 pieces of potato also. Mix it well for 2 minutes then add little bit of water. again mix it well.
  7. Add 1 cup of water and cover it for 15 min on low medium flame, now add fried fish. Stir it for a min cover it for 2 min then add 1 and half cup of water.
  8. Let it simmer for another 6-10 min then add chopped coriander leaves and switch off the flame. There you go fish curry is ready.

How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.

So that is going to wrap this up for this special food fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!