Amanda's vegan white bean and kale soup
Amanda's vegan white bean and kale soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amanda's vegan white bean and kale soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove. This white bean soup recipe is naturally vegan and gluten-free.yay! It's healthy comfort food that's truly healthy and really comforting.

Amanda's vegan white bean and kale soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Amanda's vegan white bean and kale soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amanda's vegan white bean and kale soup:
  1. Make ready 1 quart vegetable both
  2. Take 2 cup water
  3. Get 1 can canellini beans
  4. Get 3 garlic cloves minced
  5. Prepare 1 medium white onion diced
  6. Make ready 1 handful of baby carrots cut in circles
  7. Make ready 1 Idaho potato diced
  8. Get 3 handfuls of chopped kale
  9. Get 1 chopped parsley
  10. Prepare 1 splash of smoked paprika
  11. Prepare 2 splashes of cayenne pepper
  12. Make ready 1/2 cup organic soy creamer
  13. Take 3 shakes red pepper flakes
  14. Make ready 3 tbsp olive oil
  15. Make ready 1 salt and pepper to taste

This soup is LOADED with vegetables and beans but don't let that fool you into thinking that it's not going to fill you up and fuel you through the day! Add beans to pot and gently warm them. Add chopped kale leaves and stir to incorporate. Let soup simmer for just a few more minutes, taking care not to overcook the kale leaves.

Instructions to make Amanda's vegan white bean and kale soup:
  1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
  2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
  3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

Add chopped kale leaves and stir to incorporate. Let soup simmer for just a few more minutes, taking care not to overcook the kale leaves. This vegan potato, cannellini bean and kale soup is one of my favorite recipes I created during our vegan months. It is so full of flavor, and the white Their crispiness and sourness makes this soup irresistible. After weekends full of holiday parties, sugary cocktails & cookies galore, I love to reboot.

So that’s going to wrap this up with this exceptional food amanda's vegan white bean and kale soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!