Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. This soup can be served before a meal or it can even be served as a main course.

Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Make ready Chunky Soups
  2. Take 12 small red potatoes, cubed small
  3. Prepare 1 onion, diced
  4. Make ready 3 celery stalks, diced
  5. Prepare 4 cup water
  6. Get 2 can Campbell's Cream of Mushroom Soup
  7. Get 1/2 tsp salt - or more to taste
  8. Prepare 1 pinch of celery salt
  9. Take 1/2 tsp cajun seasoning
  10. Take 1 pinch of rosemary
  11. Prepare 1 ground red and black pepper - to taste
  12. Take 1 cup milk
  13. Take 3 tbsp all-purpose flour
  14. Make ready 1 tsp chopped parsley
  15. Make ready 8 slice bacon, diced
  16. Take 1 cheese, shredded
  17. Get 1 corn tortilla chips, crumbled

The Pioneer Woman's Potato Soup I made a batch for my niece and her family and it was so yummy I came right home to make a pot for my family this evening! POTATO SOUP RECIPE - SO YUMMY! Today I show you how to make my potato soup recipe! Thanks for watching and be sure to SUBSCRIBE!

Steps to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Today I show you how to make my potato soup recipe! Thanks for watching and be sure to SUBSCRIBE! Yummy way to use up mashed potatoes. I added sour cream chives and cheddar cheese sprinkles on top. But when I make my mashed potatoes I use milk butter sour cream garlic salt and pepper.

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