Rohu poppy seeds paste curry
Rohu poppy seeds paste curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rohu poppy seeds paste curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In general Bengali fish curries contains a combination of mustard paste and poppy seed paste. However this curry solely made with poppy seed paste. Hope you will enjoy it :). In this video,I am sharing How You can make Rui Post or Rohu Fish curry with poppy seed paste.

Rohu poppy seeds paste curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rohu poppy seeds paste curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rohu poppy seeds paste curry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rohu poppy seeds paste curry:
  1. Take 1 kg rohu fish
  2. Get 1 cup poppy seeds paste
  3. Take 1 tbsp green chillies paste
  4. Prepare 1 tsp turmeric powder
  5. Make ready To taste salt and sugar
  6. Prepare As needed oil

Smear ¼ tsp turmeric powder and salt on fish pieces. Fry the fish pieces in batches till light brown from both sides. Make a paste of poppy seed and green chillies in a dry grinder. Do not grind it into a powder, just grind it coarsely.

Steps to make Rohu poppy seeds paste curry:
  1. Heat oil and fry the fish well keep aside
  2. Heat oil and add green chillies and saute well
  3. Add poppy seeds paste and saute well adding turmeric powder
  4. Add water and simmer adding the fish

Make a paste of poppy seed and green chillies in a dry grinder. Do not grind it into a powder, just grind it coarsely. Stir fry till the masala leaves the oil. In India, poppy seeds (khuskhus in hindi) are frequently used to thicken savory and spicy curries. Before throwing the whole poppy seeds into a curry, the poppy seeds are dry roasted in a pan to allow the typical oily poppy seed flavors to emerge.

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