Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tunisian couscous-my way (vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. The meat and veg are cooked in the bottom pot with all the spices and the couscous is steamed on top. I do not have couscoussier, I probably won't ever, so I used a large stock pot and cooked my couscous in a.
Tunisian couscous-my way (Vegan) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tunisian couscous-my way (Vegan) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Get 1 + 2 yellow onions
- Make ready 1 veggie soup square
- Make ready 100 g couscous
- Take 100 g fresh spinach or other leafy greens
- Make ready 70 g golden raisins
- Prepare 3 tbsp tunisian spice mix
- Prepare 4 yellow peppers
- Take 2 fresh tomatoes
- Get 6 tbsp tomatoe puree
- Get to taste Salt
- Take Oregano to tast
- Prepare 1 eggplant
- Take 4 carrots
- Get 3 potatoes
- Make ready 6 tbsp olive oil
- Make ready 2 tbsp sunflower oil
If you are a vegan then this does not become an option. Simple, easy to prepare and tastes delicious. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. Bonjour à tous !! je m'excuse pour cette absence sur mon blog , on va Spaghetti Bolognese Vegan Spaghetti Vegan Pasta Vegan Bolognese Bolognese Sauce Vegan Food Bolognese Recipe.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. Bonjour à tous !! je m'excuse pour cette absence sur mon blog , on va Spaghetti Bolognese Vegan Spaghetti Vegan Pasta Vegan Bolognese Bolognese Sauce Vegan Food Bolognese Recipe. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. couscous machine israeli couscous couscous extruder machine tunisian dates couscous pot couscous grain couscous tunisia couscous cooker stainless steel tunisian milk morroccan couscous tunisian sweets giant couscous More. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.
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