Fish curry (chara macher jhol)
Fish curry (chara macher jhol)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish curry (chara macher jhol). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In Bengal, you would use a local carp called rohu in this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table.

Fish curry (chara macher jhol) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fish curry (chara macher jhol) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish curry (chara macher jhol) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry (chara macher jhol):
  1. Get 5-6 whole fish(fry–baby fish)
  2. Take 1 onion chopped
  3. Make ready 1 teaspoon jeera powder
  4. Take 1 teaspoon red chilli Powder
  5. Get 1 teaspoon turmeric powder
  6. Make ready 1 teaspoon ginger garlic paste
  7. Make ready 1 teaspoon jeera seeds
  8. Get 1 bay leaf
  9. Prepare 3-4 slitted green chillies
  10. Prepare To taste salt
  11. Get As needed oil

Fish is also a part of Bengali rituals, and like any other Indian, Bengalis love to carry their tradition. It is not only an integral part of their culture but also for any celebration. The Macher Jhol or the Bengali fish curry recipe is traditionally made with mustard oil in a onion based gravy with aromatic spices. I have added the dill leaves too to the dish as I love the flavor that comes with it.

Steps to make Fish curry (chara macher jhol):
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil in a wok and deep fry the fish, keep aside
  3. Now add oil in the pan add jeera seeds and bay leaf
  4. As it crackle add onion slices saute well
  5. Now add the ginger garlic paste and saute well adding salt and turmeric powder
  6. Add jeera powder and red chilli Powder and mix
  7. Pour water and allow the curry to boil
  8. Add fried fish and cover it for a while adding green chillies
  9. The fish curry is ready to be served with rice

The Macher Jhol or the Bengali fish curry recipe is traditionally made with mustard oil in a onion based gravy with aromatic spices. I have added the dill leaves too to the dish as I love the flavor that comes with it. You can make this recipe with any kind of fish that you like. Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

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