Parshe macher jhol(parshe fish curry)
Parshe macher jhol(parshe fish curry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parshe macher jhol(parshe fish curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parshe macher jhol(parshe fish curry) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Parshe macher jhol(parshe fish curry) is something which I have loved my entire life.

Parshe Macher Jhol or Parshe Begun Bori Jhol is a delectable macher jhol or Bengali Fish Curry with Mullet fish and eggplant. This simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness from coriander leaves. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and flavour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parshe macher jhol(parshe fish curry) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parshe macher jhol(parshe fish curry):
  1. Make ready 4 whole fish
  2. Prepare 1 tsp nigella seed
  3. Make ready 2 green chillies chopped
  4. Get 1 tsp turmeric powder
  5. Take To taste salt
  6. Take As needed oil

Parshe Macher Jhal Shorshe Recipe Begun Diye Cut the tomato in to small pieces and set aside the other ingredients. Parshe Macher Jhal - Fish curry is the main item of every Bengali lunch menu. Bengalis know for their love for fish.

Steps to make Parshe macher jhol(parshe fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and fry the fish well and keep aside
  3. Now add nigella seed and green chillies
  4. Add turmeric powder and salt
  5. Add water and bring it to boil
  6. Add fish and cover till it gets soft
  7. Serve it with plain rice

Parshe Macher Jhal - Fish curry is the main item of every Bengali lunch menu. Bengalis know for their love for fish. Parshe or baby mullet fish is a well known fish in Bengali kitchen. Parshe Machher Jhaal Parshe Mach is a small fish with one central bone. It is easy to handle and there are several ways to prepare parshe mach.

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