Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, andhra fish pulusu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Andhra Fish Pulusu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Andhra Fish Pulusu is something that I’ve loved my whole life. They’re nice and they look wonderful.
Andhra style fish pulusu is a delicious, spicy and slightly tangy gravy. It can be served with rice or chapati. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Chepala pulusu is an Andhra fish curry, which is a famous spicy seafood recipe, prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices. I love to try different cuisines every time when I make a nonveg recipe.
To begin with this recipe, we must first prepare a few components. You can cook andhra fish pulusu using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Andhra Fish Pulusu:
- Get 250 grms Rohu Fish, 3 big onions
- Prepare As needed Tamarind paste taken from the lemon sized tamarind
- Get 1 teaspoon Chilli powder, 8 green chillies, 19 curry leaves
- Take 1 teaspoon turmeric
- Make ready 1 tablespoon salt
- Get 4 table spoons of oil
- Prepare 6 fenugreek seeds, one bunch coriander leaves
I love regional recipes a lot. They can't be beat any day. Fish Pulusu Recipe or Andhra Chepala Pulusu is made in South Indian village style. In villages this recipe is made in clay pots, its main ingredient is tamarind pulp.
Instructions to make Andhra Fish Pulusu:
- In a flat pan add oil and then add fenugreek seeds
- Add onions green chillies curry leaves and coriander leaves.
- Satea them for few minutes then add all spices and cook for few seconds.
- Then add fish pieces and see that all the fish pieces are well coated with the curry mixture.
- Cook for few minutes and then add tamarind paste.
- Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame
- Serve with rice. Taste evolves next day of cooking.
Fish Pulusu Recipe or Andhra Chepala Pulusu is made in South Indian village style. In villages this recipe is made in clay pots, its main ingredient is tamarind pulp. In order not to disturb is essence I have used only coriander powder rather than any masala powders. Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices. Traditionally it is made in mud pots in Andhra Pradesh and served with hot rice even next day indeed to relish enhanced flavors.
So that’s going to wrap it up for this special food andhra fish pulusu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
