Fish curry
Fish curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.

Fish curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fish curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fish curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Take 3 rohu fish pieces
  2. Make ready 1 onion chopped
  3. Take 1 tbsp heaped mustard seeds paste
  4. Take 1 tbsp green chilies paste
  5. Make ready 1 tsp ginger paste
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1 tsp mustard seeds
  8. Prepare To taste salt and sugar
  9. Take As needed oil

Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.

Instructions to make Fish curry:
  1. Season the fish with salt and turmeric powder
  2. Fry the slices of fish and keep aside
  3. Add mustard seed and green chillies paste
  4. Add onion,ginger garlic paste saute for a while
  5. Add mustard seeds paste mix well
  6. Add water and simmer along with the fish

How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.

So that’s going to wrap this up for this special food fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!