Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hilsha vegetables curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hilsha vegetables curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hilsha vegetables curry is something which I’ve loved my whole life.
Today I cooked it and it was so nice. The flavour of Hilsha when mixed with mustard oil and green chillies, gives a very nice falavour. Here the fish is cooked raw with the fried vegetables. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook hilsha vegetables curry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hilsha vegetables curry:
- Get 1 slice fish
- Get 1/4 brinjal sliced
- Prepare 3 flat beans
- Get 2-3 pumpkin cube
- Get 1 tsp nigella seeds
- Prepare 2 slitted green chillies
- Make ready 1/2 tsp turmeric powder
- Get To taste salt
- Get As needed oil
Heat oil in a large pot over medium heat. Slowly whisk in coconut milk and then soy sauce. Add veggies - slower cooking vegetables first, quick-cooking veggies last. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.
Instructions to make Hilsha vegetables curry:
- Marinate the fish well and shallow fry
- Remove it and add nigella seeds and green chillies
- Add chopped vegetables and saute well
- Add salt and turmeric powder and cover
- As the vegetables are soft add water and boil
- Add fish and simmer till the fish is soft
- Serve it with rice
Add veggies - slower cooking vegetables first, quick-cooking veggies last. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent. The most famous hilsh fish comes from Chandpur District, Bangladesh. It is the national fish of Bangladesh.
So that’s going to wrap this up with this special food hilsha vegetables curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
