Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rui maacher malai kofta(rohu fish ball curry). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rui Macher Kofta Curry is a traditional Bengali fish recipe that is lip-smacking good! Soft and spongy fried fish kofta balls dunked in a spicy korma gravy is absolutely delicious. This easy fish curry recipe pairs well with plain rice. Read on for this delicious recipe of macher kofta.
Rui maacher malai kofta(rohu fish ball curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rui maacher malai kofta(rohu fish ball curry) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rui maacher malai kofta(rohu fish ball curry):
- Take 3 pieces rohu or any big fish with less bones or fish fillet
- Make ready 2 tbsp fresh cream or malai
- Get 1small potato boiled
- Take 2 tbsp ginger paste
- Get 2 tsp garlic paste
- Make ready 3medium onions
- Prepare 2 tbsp gramflour
- Take 1 tbsp coconut grated
- Take 2 tbsp tomato puree
- Prepare 1 tbsp curd
- Take 1 tsp turmeric
- Take 1 tsp red chilli powder
- Take 3-4 green chillies chopped
- Prepare 3 tbsp oil
- Get 1 tsp ghee
- Get 1 tsp kasoori methi
- Take To taste salt and sugar
- Get 1 tsp garam masala
- Take 1 tbsp sesame seeds
- Take 2 green cardamoms
- Get 1small stick cinnamon
- Make ready 3-4 cloves
- Get 1/4 th to cumin seeds
But it can also be served with any Indian flat bread. Fried fish balls or koftas when dippe. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.
Instructions to make Rui maacher malai kofta(rohu fish ball curry):
- Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
- Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
- Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.
Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Deep fried Fish balls will be cooked in a rich and creamy. Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'.. Maacher Jhuri / Crumbled Fish curry.
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