Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pabda curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pabda curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pabda curry is something that I’ve loved my entire life.
Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed - in our house it was often cooked with clementine peel or a citrus fruit known as Citrus Macroptera, better known as Hatkhora or Shatkhora in Bengali, and sometimes it was cooked on its own. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook pabda curry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pabda curry:
- Get 6 pieces panda fish
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp tomato sauce
- Make ready 2 tbsp turmeric powder
- Make ready 1 cup oil
- Get 4 pieces green chilli
- Get as needed Coriander leaves
- Prepare 1 tsp Kala jeera
Great recipe for Pabda fish curry or pabda macher jhol. Serve this Bengali style Fish curry along with Steamed Rice and Kachumber Salad for a weekday meal. It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also extre.
Instructions to make Pabda curry:
- Marinate the fish with salt and turmeric powder for 2 mins
- Heat a pan add oil and deep fry those marinate fish
- Put Kala jeera, red chilli,salt and turmeric powder then add water and those fried fish saute it well
- Cover it for 2 mins
- Garnish it with green chillies and coriander leaves and serve it hot with rice
It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also extre. Pabda Fish 'Bhuna' Curry Fish stands pretty close to lamb in my books when it comes to my favourite curry. They were Bangladeshi so fish was a regular part of their menu. This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it.
So that is going to wrap this up with this exceptional food pabda curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
