Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry (macher rosha). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rui Macher Rosha is also called as Biye Barir Rui Mach by many as it is spicy, rich and has a thick gravy. Nevertheless, whatever the form or name is, I love Rui Mach. The term 'Rosha' refers to something that has a thick gravy base, but, this is not Kalia though. Here is the famous Bengali Fish Curry Recipe "Shol Macher Rassa".
Fish curry (macher rosha) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish curry (macher rosha) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish curry (macher rosha) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish curry (macher rosha):
- Take 2 pieces fish
- Take 1 onion grinded
- Prepare 1 tbsp ginger garlic paste
- Take 1 tomato chopped
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp red chilli Powder
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Make ready 2 green cardamoms
- Make ready 1 clove
- Make ready 1 stick cinnamon
- Take To taste salt and sugar
- Make ready As needed oil
There are quite a few delicacies in Bengali cuisine to cook this fish with vegetables or without vegetables. Rui Macher Tel Jhal (Rui Fish Curry) is an authentic Bengali fish recipe that must be served with simple plain rice (only) and onions , please don't look for any other alternatives like roti, parathas or pulao, (just don't) also you can always add some side dishes like fried potatoes with (Posto) poppy seeds that goes well with this dish. This 'Jhinge-Aloo diye Macher Rosha' is a soupy, runny gravy of fish and vegetables. Suited best for hot summer afternoons it is a delight when mixed with plain rice.
Instructions to make Fish curry (macher rosha):
- Wash and marinate the fish with salt and turmeric powder
- Heat oil and deep fry the fish from both sides and keep aside
- Heat oil and temper cumin seed bay leaf and whole garam masalas
- Now grind all the masalas and squeeze the extract out
- Now pour this into the pan and saute well adding salt and turmeric powder
- Add the fish and cover it till it become soft
- Serve it with rice
This 'Jhinge-Aloo diye Macher Rosha' is a soupy, runny gravy of fish and vegetables. Suited best for hot summer afternoons it is a delight when mixed with plain rice. Make lemon size or oval size ball. Now deep fry this until they turn light brown. At first.marinate the fish pieces with salt and turmeric powder Now heat oil in a pan and deep fry the pieces of fish and keep aside In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish.
So that is going to wrap it up with this exceptional food fish curry (macher rosha) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
