5 minutes Fish curry
5 minutes Fish curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 5 minutes fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

5 minutes Fish curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 5 minutes Fish curry is something that I have loved my whole life. They’re nice and they look fantastic.

Next, add the coconut milk - and bring to a boil. Sprinkle the powder of fenugreek and cumin and remove from the heat. Pour olive oil and garlic into the spice mixture and stir to make a paste. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.

To get started with this particular recipe, we must prepare a few ingredients. You can have 5 minutes fish curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 minutes Fish curry:
  1. Make ready 4 pieces Katla fish
  2. Take 2 tbsp Onion paste
  3. Get 1 tsp Ginger garlic paste
  4. Prepare As per taste Salt
  5. Prepare 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Whole Garam masala for tempering
  7. Get 1 Bay leaf
  8. Get 1/2 cup Beresta
  9. Take 4 tbsp Mustard oil
  10. Take 2 tsp Ghee
  11. Prepare 2 tbsp Hung curd
  12. Make ready 1 tsp Sugar
  13. Take 2 Slit green chillies
  14. Get 1 tsp Kashmiri red chili powder
  15. Take 1/2 tsp Cumin powder

Heat over medium-high and bring to a full boil. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. In a medium sauce pan, heat oil and curry powder for about a minute. Add the coconut milk and turmeric and heat until reduced to your desired thickness.

Steps to make 5 minutes Fish curry:
  1. Marinade the fish pieces with salt and turmeric powder and keep aside.
  2. Heat oil in a nonstick pan and fry all the pieces.
  3. In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well.
  4. Place the fish pieces to it and mix properly.
  5. Cook in micro full power covered with a lid for 5 mins.
  6. Pour some ghee and barista over it. Serve hot with steamed rice or pulao.

In a medium sauce pan, heat oil and curry powder for about a minute. Add the coconut milk and turmeric and heat until reduced to your desired thickness. I typically only cook it for a few minutes before taking if off the heat. When it's as thick as you'd like, turn off the heat and add the lime juice, coconut aminos, and fish sauce. Add fish, egg, and fish sauce and stir to combine.

So that is going to wrap it up with this special food 5 minutes fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!