Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish curry is something which I’ve loved my whole life.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
To get started with this recipe, we must prepare a few components. You can cook fish curry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Prepare 2 whole bhetki fish
- Take 1 onion chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli Powder
- Prepare 1 tsp cumin powder
- Get To taste salt and sugar
- Prepare As needed oil
Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.
Steps to make Fish curry:
- Marinate the fish with salt and turmeric powder
- Add oil in a pan heat it and fry the fish
- Now remove and fry ginger garlic
- Add onion chopped and saute well
- Add red chilli Powder,salt and turmeric powder
- Now add water and simmer along with the fish
- As the fish is soft remove and serve
How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.
So that’s going to wrap this up with this special food fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
