Mustard fish curry #mycookbook
Mustard fish curry #mycookbook

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mustard fish curry #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mustard fish curry is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Now, in a separate bowl combine, garam masala powder, coriander powder, turmeric powder and red chilli powder along with salt. Bengalis are famous for their fish curries, and Mustard Fish Curry is a famous Bengali fish curry made with mustard paste. Juicy tender fish cooked in a spicy and tangy mustard gravy is too good to be true.

Mustard fish curry #mycookbook is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mustard fish curry #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mustard fish curry

#mycookbook:

  1. Prepare 3 pieces rohu fish (any fish)
  2. Prepare 1 large onion
  3. Prepare 3 cloves garlic
  4. Prepare 1 tbsp tomato paste
  5. Take 2 tbsp mustard
  6. Take 1/2 tsp honey
  7. Take 1 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Get 2 tbsp cooking oil
  10. Get to taste Salt
  11. Prepare Fresh 3-5 green chillies (optional)
  12. Take Fresh coriander to garnish

Clean and cut the fish into pieces. Turmeric for next step) with water in a bowl and keep aside. Add just enough water to get a batter like consistency. Apply turmeric and salt to the fish, fry slightly in oil and keep aside.

Instructions to make Mustard fish curry

#mycookbook:

  1. In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
  2. Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊

Add just enough water to get a batter like consistency. Apply turmeric and salt to the fish, fry slightly in oil and keep aside. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. I still remember the first time I had this special fish curry. Grind all the ingredients in 'To Grind' to smooth paste using little water and keep side.

So that is going to wrap this up for this special food mustard fish curry #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!