Hilsha & vegetables curry
Hilsha & vegetables curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hilsha & vegetables curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hilsha & vegetables curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hilsha & vegetables curry is something which I’ve loved my whole life. They are nice and they look wonderful.

The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent. The most famous hilsh fish comes from Chandpur District, Bangladesh. It is the national fish of Bangladesh.

To begin with this recipe, we must prepare a few ingredients. You can have hilsha & vegetables curry using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hilsha & vegetables curry:
  1. Prepare 2 pieces hilsha fish
  2. Prepare 1/2 brinjal sliced
  3. Prepare 1 teasle gourd sliced
  4. Take 1/2 tsp nigella seeds
  5. Prepare 2 green chillies chopped
  6. Prepare 1/2 tsp turmeric powder
  7. Take To taste salt
  8. Take As needed oil

The Hilsa fish is a species of fish in the herring family which is very popular as food fish in South Asia. It is also known by many other different names such as Ilish, Hilsa herring, Hilsa Shad, Ellis, Modar, Palva, Pallo Machhi, Sboor, Terubuk etc. It is a very important species of fish in Bangladesh. Add to cart **Fresh available. ** Price given as per Kg. ** We provide free fish processing. ** If you willing to buy processed fish the weight will be measured before processing. ** Currently we accept only COD (cash on delivery).

Instructions to make Hilsha & vegetables curry:
  1. Marinate the fish well adding salt and turmeric
  2. Heat oil and shallow fry the fish keep aside
  3. Now add nigella seeds and green chillies chopped
  4. Add vegetables and saute well adding salt and turmeric powder
  5. Cover it till it become soft
  6. Now add water and boil
  7. Add fish and cover for a while
  8. Switch off and serve with plain rice

It is a very important species of fish in Bangladesh. Add to cart **Fresh available. ** Price given as per Kg. ** We provide free fish processing. ** If you willing to buy processed fish the weight will be measured before processing. ** Currently we accept only COD (cash on delivery). Other articles where Hilsa is discussed: Indus River: Plant and animal life: The best-known variety is called hilsa and is the most-important edible fish found in the river. Tatta, Kotri, and Sukkur, all in Sindh province, are important fishing centres. Between the Swat and Hazara areas the river is noted for trout fishing.

So that’s going to wrap this up for this special food hilsha & vegetables curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!