Pomfret Macher Jhal (Bengali Fish Curry)
Pomfret Macher Jhal (Bengali Fish Curry)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pomfret macher jhal (bengali fish curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pomfret Macher Jhal (Bengali Fish Curry) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pomfret Macher Jhal (Bengali Fish Curry) is something which I have loved my entire life.

Thin paste with water if it appears too thick. Pomfret Macher Jhal (Bengali Fish Curry) #traditional - This is a traditional Bengali homemade style Pomfret fish curry. It is cooked with minimum of spices and. more Bethica Das Sharjah (UAE) Great recipe for Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style). #fishandseafood - This is purely a simple traditional Bengali fish curry that is made in most of the Bengali homes. Cooked with minimum of spices, it is prepared on a daily basis.

To get started with this recipe, we have to prepare a few ingredients. You can cook pomfret macher jhal (bengali fish curry) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pomfret Macher Jhal (Bengali Fish Curry):
  1. Prepare 1 pomfret fish, cut into three pieces
  2. Prepare 3 tbsp. mustard oil
  3. Get 1/2 tsp. nigella seeds
  4. Prepare 2 green chilies, slit
  5. Prepare 1 tbsp. red chilli powder
  6. Prepare 1/2 tsp. turmeric powder
  7. Make ready to taste salt
  8. Prepare 1 tsp. coriander leaves, chopped

Pomfret macher jhol Our visit to the local Asian store Uwajimaya was pretty fruitful or rather fishful. This is how I cooked them as traditional bengali fish curry. How to make Pomfret Fish Curry. This fish has softer and fewer bones.

Instructions to make Pomfret Macher Jhal (Bengali Fish Curry):
  1. Marinate the fish with a pinch of turmeric powder and red chilli powder for 10 minutes.
  2. Mix the remaining turmeric powder and red chilli powder water and keep aside.
  3. Heat oil in a pan & fry the fish on both sides till light brown in colour. Drain and keep aside.
  4. Temper the same oil with nigella seeds and green chilies.
  5. Add the paste and salt to taste. Bring it to a boil & gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces and the oil separates.
  6. When done, drizzle the remaining mustard oil and switch off the flame. Garnish with coriander leaves.
  7. Serve with plain steamed rice.

How to make Pomfret Fish Curry. This fish has softer and fewer bones. It's a very easy and spicy fish recipe. Simply amazing and tastes best with white rice. In Bengal, you would use a local carp called rohu in this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well.

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