Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Cabbage Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Cabbage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Cabbage Soup:
- Prepare 1 red cabbage, chopped
- Make ready 2 onions, chopped
- Take 5 carrots, peeled and chopped
- Make ready 1 package mushrooms, your choice, chopped
- Take 8-9 garlic cloves, chopped
- Take 2 tsp salt
- Prepare 1 tsp basil
- Make ready 1 tsp oregano
- Get 1-2 tsp thyme
- Take 5-7 cups water
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that’s going to wrap this up with this exceptional food vegan cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
