Pabda curry(sea fish)
Pabda curry(sea fish)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pabda curry(sea fish). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pabda curry(sea fish) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pabda curry(sea fish) is something which I’ve loved my whole life.

Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed - in our house it was often cooked with clementine peel or a citrus fruit known as Citrus Macroptera, better known as Hatkhora or Shatkhora in Bengali, and sometimes it was cooked on its own. Pabda Fish Bhuna is one of the most renowned Fish Curry recipes. This dish is the amalgamation of fried Pabda fish with Tomatoes, green Chillies, Garlic and Onions in some ground spices and chopped Cilantros. This succulent and heavily flavoured dish go outstanding with steamed Basmati rice.

To get started with this recipe, we must prepare a few ingredients. You can cook pabda curry(sea fish) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pabda curry(sea fish):
  1. Make ready 2 fish washed and marinated with salt and turmeric
  2. Make ready 1 t spoon black jeera
  3. Make ready 2 green chillies slitted
  4. Get 2 tb spoon green peas
  5. Prepare to taste salt
  6. Take as needed oil for frying
  7. Take as needed water for curry

Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic and No Tomato at all! Pabda: nowadays even pabda fish has become another ceremonial dish and has lost its status of one of the important staple dishes. The pabda machh is one of the most beloved of Bengal's fishes.

Instructions to make Pabda curry(sea fish):
  1. Heat a pan add oil
  2. Fry the fish well and keep aside
  3. Add black seed and chilli
  4. Now add salt and turmeric
  5. Add water and allow to boil
  6. Now add fish and keep in low flame till it gets tender
  7. Garnish it with peas and serve with hot rice

Pabda: nowadays even pabda fish has become another ceremonial dish and has lost its status of one of the important staple dishes. The pabda machh is one of the most beloved of Bengal's fishes. It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also extre. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious.

So that is going to wrap this up for this special food pabda curry(sea fish) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!