Pork n sweet potato Panaeng Curry
Pork n sweet potato Panaeng Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork n sweet potato panaeng curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork n sweet potato Panaeng Curry Ali Kallaroo, Western Australia. Return pork to pan, and stir in broth, tomato sauce, and bay leaf. Bring to a boil; remove from heat, and cover. Pork and sweet potatoes are classic comfort foods that get a real boost in flavor from spicy red curry paste, fish sauce, some fresh lime and creamy coconut milk in this easy, quick-to-fix Thai curry.

Pork n sweet potato Panaeng Curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pork n sweet potato Panaeng Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Prepare 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. Make ready 500 grams pork
  3. Prepare 2 can coconut cream
  4. Make ready 1 medium sweet potato diced
  5. Take 3 small/gourmet potatoes diced
  6. Prepare 150 grams frozen peas
  7. Make ready 150 grams frozen sweetcorn
  8. Take 1 can chick peas
  9. Take 2 tbsp fish sauce
  10. Take 2 tsp raw sugar/palm sugar/agave syrup
  11. Make ready 2 lime juice
  12. Take 2 tbsp oil
  13. Take chilli flakes
  14. Make ready grams rice

Add the diced pork, mix thoroughly and refrigerate for about an hour. Between Thai red curry and Thai green curry, green curry is more spicier as green curry paste is made from whole green chilies. Green chilies are naturally more spicier than red chilies. Thai curry has strong vibrant flavors from fish sauce, shrimp paste along with galangal, lemon grass and kaffir lime leaves.

Instructions to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

Green chilies are naturally more spicier than red chilies. Thai curry has strong vibrant flavors from fish sauce, shrimp paste along with galangal, lemon grass and kaffir lime leaves. Add the stock, brown sugar, fish sauce, coriander, cumin, turmeric, cinnamon and lime leaves and bring to a boil. Stir in the pork, cover partially and simmer over moderately low heat until the. Panang curry, which is also spelled penang, phanaeng or phanang, is a Thai curry that's sweet, nutty and salty.

So that’s going to wrap it up for this special food pork n sweet potato panaeng curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!