Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hilsha mustard curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hilsha mustard curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hilsha mustard curry is something that I’ve loved my whole life.
It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home. The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hilsha mustard curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hilsha mustard curry:
- Get 1 kg hilsha fish cut into pieces
- Prepare 3 tbsp mustard seeds
- Take 2 tbsp poppy seeds
- Get 1 cup desiccated coconut
- Prepare 3-4 green chillies chopped
- Prepare 3-4 whole green chillies
- Get 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed mustard oil
It's a very tasty and rich fish. Hilsa delicacy prepared with Mustard paste, Poppy Seed Paste and Curd can't and for that matter won't go wrong! Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh.
Instructions to make Hilsha mustard curry:
- Marinated the fish with salt and turmeric powder
- Heat oil and shallow fry the fish and keep aside
- Now make smooth paste of the mustard seeds, poppy seeds, coconut and chopped green chillies
- Now add the paste into the pan and saute well adding salt and turmeric powder
- Add water and boil adding fish
- Add whole green chillies and serve hot with plain rice
Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. Hilsa is known to be as "queen of the fish".
So that is going to wrap this up with this exceptional food hilsha mustard curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
