Hilsha  mustard  curry
Hilsha  mustard  curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hilsha  mustard  curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hilsha  mustard  curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hilsha  mustard  curry is something that I’ve loved my whole life.

It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home. The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hilsha  mustard  curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hilsha  mustard  curry:
  1. Take 1 kg hilsha fish cut into pieces
  2. Get 3 tbsp mustard seeds
  3. Make ready 2 tbsp poppy seeds
  4. Prepare 1 cup desiccated coconut
  5. Make ready 3-4 green chillies chopped
  6. Get 3-4 whole green chillies
  7. Make ready 1/2 tsp turmeric powder
  8. Take To taste salt and sugar
  9. Get As needed mustard oil

It's a very tasty and rich fish. Hilsa delicacy prepared with Mustard paste, Poppy Seed Paste and Curd can't and for that matter won't go wrong! Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh.

Steps to make Hilsha  mustard  curry:
  1. Marinated the fish with salt and turmeric powder
  2. Heat oil and shallow fry the fish and keep aside
  3. Now make smooth paste of the mustard seeds, poppy seeds, coconut and chopped green chillies
  4. Now add the paste into the pan and saute well adding salt and turmeric powder
  5. Add water and boil adding fish
  6. Add whole green chillies and serve hot with plain rice

Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. Hilsa is known to be as "queen of the fish".

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