Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish curry/ meen kuzhambu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu. I met Chef Paramraj during my travels.
Fish curry/ Meen Kuzhambu is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fish curry/ Meen Kuzhambu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish curry/ meen kuzhambu using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish curry/ Meen Kuzhambu:
- Take 500 gm fish(rohu)
- Get 2 tsp vadavam
- Prepare 3 spring curry leaves
- Take 2 tsp cumin/jeera powder
- Prepare 4 onion (chopped)
- Take 5 Tomato (chopped)
- Make ready 1 Small Lemon size tamarind
- Make ready 2 tsp coriander powder
- Make ready 4 tsp mixed curry masala
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get To taste salt
- Make ready 5 tbsp gingely oil
Traditionally it's cooked in clay or earthen pot, where the fish is cooked in spicy gravy of onions, tomatoes, tamarind and spices sautéed in sesame oil. It's a classic dish with intense flavors. Welcome to Nellai Food Court,Today we'll be seeing how to make tasty fish curry. Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours.
Steps to make Fish curry/ Meen Kuzhambu:
- Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
- Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
- Now add onions and jeera powder saute till golden brown.
- Add tomatoes and cook till mushy and raw smell disappears.
- Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
- In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
- To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
- Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
- Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
- Serve hot with plain rice.
Welcome to Nellai Food Court,Today we'll be seeing how to make tasty fish curry. Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours. Typically eaten with plain steamed rice, Shark fish curry is a popular curry dish in entire South India specially Tamil Nadu and Kerala. You're unlikely to hear the term Madras fish curry in Chennai (I can already sense the 'Madras' loyalists taking offence). It's meen (fish) kuzhambu here and there are few dishes that are romanticised in popular culture (especially in Tamil cinema) like this wonderful dish that is truly an explosion of flavours.
So that’s going to wrap this up with this exceptional food fish curry/ meen kuzhambu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
