Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Get 200 gr spinach or baby spinach
- Get 2 carrots
- Prepare 100 gr corn kernels
- Get 1/2 red onion
- Make ready 1 garlic clove
- Make ready 2 pcs fingerroot
- Make ready 5 cups water
- Prepare 3 tbsp sugar
- Take 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap this up with this special food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
