Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
Fish Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish Curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Curry:
- Take 1 kg overnight rohu mixed with ginger paste, salt and lemon
- Take 2 pcs tomato
- Prepare 4 pc onion
- Take 1 tbsp mustard seeds
- Get 25 pcs garlic cloves
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Make ready as required Coriander leaves
Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.
Instructions to make Fish Curry:
- Grind all masalas.
- In a pan add mustard oil and add mustard seeds and all ground masala.
- Sauté well for 15 mins until oil separates.
- Add water and then add the fried fish (the one which was marinated overnight and then fried).
- Cook on medium flame for 10 mins. Add cilantro and serve.
How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.
So that is going to wrap it up for this special food fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
