Rui maacher kalia (rohu fish curry)
Rui maacher kalia (rohu fish curry)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rui maacher kalia (rohu fish curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rui maacher kalia (rohu fish curry) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rui maacher kalia (rohu fish curry) is something that I have loved my entire life. They’re fine and they look fantastic.

You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish. Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture.

To get started with this particular recipe, we have to first prepare a few components. You can have rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rui maacher kalia (rohu fish curry):
  1. Take 6 pieces rohu fish
  2. Take 2 medium onion chopped finely
  3. Take 2 tbsp tomato puree
  4. Prepare 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Make ready 1 tsp turmeric powder
  7. Take 1 tsp kashmiri red chilli powder
  8. Take 3 tbsp mustard oil
  9. Get To taste salt and sugar
  10. Make ready 1 tbsp Chopped coriander leaves
  11. Prepare 3-4 slit green chillies
  12. Get 3-4 cloves,
  13. Take 2 green cardamoms
  14. Get 1 small stick cinnamon

Rohu fish is called the king of fish and it does justice to any preparation. Every Bengali house have their own way of cooking it so you will find may be hundreds of varieties of dishes cooked with rohu fish or rui mach like jhol, doi mannch, kalia , korma, jhal are few from the many. This fish is also easily available in the fish markets of. Add the fried fish and cover the pan and simmer for two minutes.

Instructions to make Rui maacher kalia (rohu fish curry):
  1. Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches.
  2. In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss.
  3. Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice.

This fish is also easily available in the fish markets of. Add the fried fish and cover the pan and simmer for two minutes. Heat ghee in a bowl and when it melts compketely, add garam masala powder to it. Unlid the pan and add the ghee to the curry. Mix well and cover it again.

So that’s going to wrap it up with this exceptional food rui maacher kalia (rohu fish curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!