Bihari Fish Curry
Bihari Fish Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bihari fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bihari Fish Curry (fish Curry From Bihar) It is regular manner of cooking fish curry withinside the country of Bihar or Bihari network. Bihari humans use a mixture of cumin and coriander in conjunction with mustard of their curry. This precise recipe is a conventional instance of this mixture. Bihari Fish Curry (fish Curry From Bihar) It is typical way of cooking fish curry in the state of Bihar or Bihari community.

Bihari Fish Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bihari Fish Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bihari fish curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bihari Fish Curry:
  1. Get 6 pieces Rohu/Katla fish
  2. Take 2 red tomatoes
  3. Prepare 3 tbsp mustard oil
  4. Prepare 1/2 tsp fenugreek seeds
  5. Get 1/2 tsp kalonji(nigella) seeds
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1.5 tsp chilli powder
  8. Prepare 1 tsp coriander powder
  9. Make ready 1 tsp dry mango powder
  10. Take to taste Salt
  11. Prepare For grinding
  12. Get 3 tsp mustard seeds
  13. Make ready 8 garlic cloves

Be gentle else the fish might break. Take out in a plate/paper towel. You can cook it all the way,if you are not adding it in gravy. Instructions Marinade the cut washed fish with turmeric, red chili, tsp oil, ginger garlic and green chili paste.

Steps to make Bihari Fish Curry:
  1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
  2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
  3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
  4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
  5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
  6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
  7. Add dry mango powder and fish pieces.
  8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
  9. When fish is cooked and gravy leaves the oil it's ready to serve.

You can cook it all the way,if you are not adding it in gravy. Instructions Marinade the cut washed fish with turmeric, red chili, tsp oil, ginger garlic and green chili paste. In a wok add sufficient oil for deep frying. My Uncle getting up early in the morning and going to river.so that he may buy best fish from the Fishermen. Gently slide in the fish pieces and the chopped tomatoes into the curry from the sides.

So that is going to wrap it up with this special food bihari fish curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!