SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Make ready 1 lb split peas
  2. Prepare 6 large carrots
  3. Prepare 5 stalks celery
  4. Get 1 medium-large leek with dark green top removed and discarded
  5. Take 1 large (not gigantic) onion
  6. Get 4 tablespoons olive oil Or unsalted butter
  7. Make ready 2 teaspoons salt
  8. Make ready 9-10 cups water

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. I love making vegan split pea soup. This is a quick frugal meal.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

I love making vegan split pea soup. This is a quick frugal meal. A great cold day hearty meal. Ultra creamy vegan split pea soup. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main.

So that’s going to wrap this up with this special food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!