Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hilsha curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hilsa fish forms an important part of Bengali cuisine. If you love having fish, there's nothing better than a Bengali style fish curry. It is also prepared during Durga Puja. It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home.
Hilsha curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hilsha curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hilsha curry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hilsha curry:
- Get 5 pieces hilsha fish
- Take 4-5 green chillies slitted
- Get 1 teaspoon nigella seeds
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon kashmiri red chilli Powder
- Make ready To taste salt
- Take As needed oil
- Get As needed water
Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus.
Steps to make Hilsha curry:
- Marinate the fish with salt and turmeric powder and keep aside
- Heat oil in a pan add fish pieces and shallow fry from both sides of it
- Add nigella seeds and green chilli
- Saute a while adding salt and turmeric powder
- Add red chilli powder and mix well
- Add water to your desire and allow it to boil
- Add the fish and cook over low flame for 5-6 minutes
- Hilsha curry is ready
Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus. This recipe is a bit different from the regular beguner jhol since here a little bit of methi is also used in the tempering. Hilsa fish except the head and the tail pieces • Aubergine preferably the long and thin ones • mustard seed paste • Mustard oil to shallow fry the fish and cook the gravy • turmeric • Salt A light Hilsa Curry with Aubergine, Potato, and Vadi, known as Ilish Macher Tel Jhol is a must try dish. If there is a need for a comforting dish with Ilish Mach, go for it.
So that is going to wrap it up for this special food hilsha curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
