Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hilsha mustard curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hilsha mustard curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hilsha mustard curry is something that I have loved my entire life.
It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home. The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste.
To get started with this recipe, we must first prepare a few components. You can cook hilsha mustard curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hilsha mustard curry:
- Take 4 pieces hilsha fish
- Make ready 2 tbsp mustard paste
- Make ready 4 green chillies slitted
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp nigella seeds
- Make ready To taste salt
- Prepare As needed oil
It's a very tasty and rich fish. Steamed Hilsa in Yogurt Mustard Sauce Doi Ilish bhapa is a steamed Ilish curry with pungent mustard paste, mustard oil and yogurt. The season of Ilish is finally here, possibly after ages. Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy.
Instructions to make Hilsha mustard curry:
- Marinate the fish with salt and turmeric powder
- Add oil and shallow fry the fish and keep aside
- Add nigella seeds and green chillies
- Add mustard paste and saute well adding salt and turmeric powder
- Add water and simmer adding fish
The season of Ilish is finally here, possibly after ages. Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Pour in the Mustard Paste extract, add Turmeric Powder, Red Chilli Powder and some water Add the slit green chillies and bring it to boil. If there is a need for a comforting dish with Ilish Mach, go for it.
So that’s going to wrap it up for this special food hilsha mustard curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
