Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala beef curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Beef Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kerala Beef Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi. Check out other Kerala beef dishes: Instant Pot Beef Curry Authentic Nadan Beef Curry. Notes: The next day if there's any leftover, I like to heat it up in an earthen pot on the stove.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala beef curry using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Beef Curry:
- Prepare 2 Kg Beef ( Indian )
- Take Oil
- Get mustard seeds Few
- Take 6 Onions
- Prepare 2 Tomatoes
- Take 2 tablespoons garam masala
- Get 1 tablespoon red chilli of powder
- Take 1 tablespoon curry powder of
- Get 1 tablespoon corriander of powder
- Prepare 1 tsp of yellow powder
- Get to taste Salt
- Make ready 1 cup water of
- Make ready Grinding:
- Make ready 8 onions small
- Prepare 4 green chillies
- Make ready 4 cloves garlic
- Prepare 1 inch ginger
- Take 8 - 10 curry leaves
- Get Seasoning:
- Take Coconut oil
- Take mustard leaves
- Get red chilli
- Make ready curry leaves
- Take 2 onions small
Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This is a must try for red meat lovers. As cow being holy to Hindus, Ox or Buffalo meat is used for preparing beef curry, so you may use any meat that suits you for this recipe. Ingredients for Beef Curry (Kerala Style) Kerala Nadan Beef Curry is an all-time favorite beef dish among Malayalees especially Christians.
Steps to make Kerala Beef Curry:
- Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
- Heat oil in a pan and add mustard seed.
- After it splutters add onions
- Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
- Add the grinded paste and mix well.
- Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
- Add beef and mix it well with the rest of the ingredients.
- Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
- For seasoning, heat the oil and add mustard seed till it splutters.
- Add small onions, red chilli and curry leaves till it get brown.
- Switch off the flame and add this to the beef curry.
- Serve with rice. Enjoy!!
As cow being holy to Hindus, Ox or Buffalo meat is used for preparing beef curry, so you may use any meat that suits you for this recipe. Ingredients for Beef Curry (Kerala Style) Kerala Nadan Beef Curry is an all-time favorite beef dish among Malayalees especially Christians. Festivals like Easter and Christmas are never complete without beef curry dishes. Nadan Beef Curry is one such delicacy that goes well with appam, puttu, tapioca, chappati and rice. Add sliced onion,ginger,green chilies and curry leaves.
So that is going to wrap it up for this special food kerala beef curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
